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Tổng cộng:
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SPECIFICATIONS (OR CONTACT US TO DISCUSS YOUR SPEC):
Color: Natural White
Flavor: Characteristic flavor of desiccated coconut
Fat content: 30 % min
SO2 residual: 50 ppm max
FFA: 0.3% max (as lauric acid)
Moisture: 4.5% max
E.coli: Negative
Salmonella: Negative/25g
Packing: 200g, 500g, 1kg, 7kg, 9kg, 25 kg
Port of loading: Any port in Viet Nam
Low Fat - Fine Grade Desiccated Coconut (Vietnam)
Low Fat - Fine Grade Desiccated Coconut is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by ISO / HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Coconut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
SPECIFICATIONS (OR CONTACT US TO DISCUSS YOUR SPEC):
Color: Natural White
Flavor: Characteristic flavor of desiccated coconut
Fat content: 30 % min
SO2 residual: 50 ppm max
FFA: 0.3% max (as lauric acid)
Moisture: 4.5% max
E.coli: Negative
Salmonella: Negative/25g
Packing: 200g, 500g, 1kg, 7kg, 9kg, 25 kg
Port of loading: Any port in Viet Nam
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