High Fat - Medium Grade Desiccated Coconut (Vietnam)

High Fat - Medium Grade Desiccated Coconut (Vietnam)

High Fat - Medium Grade Desiccated Coconut is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by ISO / HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Coconut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.

SPECIFICATIONS (OR CONTACT US TO DISCUSS YOUR SPEC):

Ingredient: 100% pure coconut natural

Color: Natural White

Size: 3.5-6  mm

Flavor: Mild and sweet coconut taste with no off-flavor

Fat content: 62- 66 % min

SO2 residual: 50 ppm max

FFA: 0.3% max (as lauric acid)

Moisture: 3.0% max

E.coli: Negative

Salmonella: Negative
Packing: 200g, 500g, 1kg, 7kg, 9kg, 25 kg

Port of loading: Any port in Viet Nam