High Fat - Fine Grade Desiccated Coconut (Vietnam)

High Fat - Fine Grade Desiccated Coconut (Vietnam)

High Fat - Fine Grade Desiccated Coconut is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by ISO / HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Coconut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.

SPECIFICATIONS (OR CONTACT US TO DISCUSS YOUR SPEC):

Ingredient: 100% pure coconut natural
Color: Natural White
Size: 1 – 3.5 mm
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 62- 66 % min
SO2 residual: 50 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 3.0% max
E.coli: Negative
Salmonella: Negative

Port of loading: Any port in Viet Nam