These Numbers Are Not Just Specifications — They Shape the Final Product 🥥

For bakery, confectionery, chocolate and food manufacturers, buying desiccated coconut is not simply about choosing “Fine Grade.”

The fat content, particle size, moisture and packing specification can directly affect how the ingredient performs in the finished product.

That is why POSICO offers High-Fat Desiccated Coconut – Fine Grade with different fat levels:

Min. 60% | 62% | 63% Fat

Because different recipes need different coconut specifications.
     

Why Do Food Manufacturers Choose High-Fat Desiccated Coconut?

When coconut is an important part of the recipe, manufacturers often want more than just visible coconut particles.

They want a product that contributes to the overall coconut taste, aroma, texture and mouthfeel.

High-Fat Fine Grade Desiccated Coconut is especially suitable for:

Cookies • Biscuits • Cakes • Chocolate • Confectionery • Fillings • Wafer Creams • Snack Bars • Cereals • Ice Cream • Bakery Products

Its fine, uniform particle size also makes it easier to distribute throughout many industrial food formulations.

60%, 62% or 63% — Which Grade Is Right for Your Recipe?

There is no single specification that fits every manufacturer.

Some buyers require minimum 60% fat for their standard formulation. Others prefer 62% or 63% depending on the product they manufacture and the sensory profile they want to achieve.

That is why POSICO does not simply ask:

“How many tons of desiccated coconut do you need?”

We ask:

What fat % does your recipe require?
What particle size do you use?
What moisture limit do you need?
What packing format fits your production line?

Then we can match the product specification more closely to your application.

The Specifications Industrial Buyers Should Check

For professional importers and food manufacturers, a quotation should go beyond price per ton.

Important parameters include:

✅ Grade: Fine Grade
✅ Fat Content: Min. 60% / 62% / 63%
✅ Moisture: < 3%
✅ Particle Size: Fine & uniform
✅ Appearance: Natural white coconut
✅ Packing: Suitable for industrial and export use
✅ SO₂ requirement: Can be discussed according to buyer specification

These details matter when an ingredient must perform consistently across repeated production batches.
     

From Vietnam to Your Production Line

POSICO supplies Vietnamese Desiccated Coconut for international importers, ingredient distributors and manufacturers serving the bakery, confectionery and processed food industries.

Whether you are sourcing for biscuits, chocolate, fillings or other coconut-based applications, our team can help you compare suitable specifications instead of offering only one generic grade.

The right buying conversation should start with your recipe and production requirements — not just the product name.
     

DON’T JUST BUY DESICCATED COCONUT. BUY THE SPEC YOUR RECIPE NEEDS.

🥥 Fine Grade / High Fat
🥥 Min. 60% / 62% / 63% Fat
🥥 Moisture < 3%
📦 Industrial Export Packing
🇻🇳 Vietnam Origin

Importers & manufacturers — send POSICO your target:

Fat % + Particle Size + Moisture Limit + Packing Requirement

📲 We’ll recommend the matching specification and prepare your quotation.

📲 WhatsApp / WeChat: +84 817 898 218
📧 Email: bella@posico.com.vn
🌐 Website: www.posico.com.vn