ABOUT POSICO
RICE VERMICELLI - NOODLES
Rice Vermicelli - Vietnam (Bún gạo khô)
Dry Pho Noodles - Vietnam (Phở khô)
Rice Paper / Spring Roll Wrapper - Vietnam (Bánh tráng)
Rice Noodles - Vietnam (Hủ tiếu khô - Miến gạo)
FRESH COCONUT
Canned Coconut Water (Aluminum can)
Coconut Water in Tetrapak
Diamond Cut Coconut (Dừa gọt kim cương)
Easy Open Coconut (Dừa nút ấn)
Semi-Trimmed Coconut (Dừa xiêm tươi gọt 2 đầu)
Polished / Bald Coconut (Dừa gọt trọc)
Whole Mature Coconut (Fully-Husked) (Dừa khô nguyên trái gọt vỏ)
Whole Mature Coconut (Semi-Husked) (Dừa khô nguyên trái gọt vỏ 1 phần)
DESICCATED COCONUT
Low Fat - Fine Grade Desiccated Coconut (Vietnam)
Medium Fat - Fine Grade Desiccated Coconut (Vietnam)
High Fat - Medium Grade Desiccated Coconut (Vietnam)
High Fat - Fine Grade Desiccated Coconut (Vietnam)
CONTACT
Đăng nhập
Đăng ký
Tổng cộng:
Giỏ hàng
Thanh toán
ABOUT POSICO
RICE VERMICELLI - NOODLES
Rice Vermicelli - Vietnam (Bún gạo khô)
Dry Pho Noodles - Vietnam (Phở khô)
Rice Paper / Spring Roll Wrapper - Vietnam (Bánh tráng)
Rice Noodles - Vietnam (Hủ tiếu khô - Miến gạo)
FRESH COCONUT
Canned Coconut Water (Aluminum can)
Coconut Water in Tetrapak
Diamond Cut Coconut (Dừa gọt kim cương)
Easy Open Coconut (Dừa nút ấn)
Semi-Trimmed Coconut (Dừa xiêm tươi gọt 2 đầu)
Polished / Bald Coconut (Dừa gọt trọc)
Whole Mature Coconut (Fully-Husked) (Dừa khô nguyên trái gọt vỏ)
Whole Mature Coconut (Semi-Husked) (Dừa khô nguyên trái gọt vỏ 1 phần)
DESICCATED COCONUT
Low Fat - Fine Grade Desiccated Coconut (Vietnam)
Medium Fat - Fine Grade Desiccated Coconut (Vietnam)
High Fat - Medium Grade Desiccated Coconut (Vietnam)
High Fat - Fine Grade Desiccated Coconut (Vietnam)
CONTACT
Trang chủ
POSICO - Vietnam Rice Noodles and Fresh Coconut Supplier For Export
POSICO - Vietnam Rice Noodles and Fresh Coconut Supplier For Export
Pho Noodle Packaging for Export: Retail Packs, Foodservice Packs and Carton Planning
When sourcing Vietnamese dried pho noodles for export, packaging is an important part of the product specification. The right format...
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Why Does Rice Vermicelli Break After Cooking? 6 Things Buyers Should Check
6 Things Buyers Should Check You followed the cooking instructions. You got the water temperature right. You soaked the vermicelli properly. And somehow… the...
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Rice Vermicelli Packaging Guide: 300 g, 400 g, 500 g or Bulk Packs?Rice Vermicelli Packaging Guide: 300 g, 400 g, 500 g or Bulk Packs?
When sourcing dried rice vermicelli from Vietnam, many importers focus on noodle quality and pricing. However, packaging specification is just...
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Vietnam Rice Food Supplier: Five Product Categories for Importers and Distributors
Importers searching for a Vietnam rice food supplier are rarely looking for a product name alone. They need the correct...
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Rice Flour vs. Glutinous Rice Flour: Differences, Applications and Buyer Requirements
Rice flour and glutinous rice flour can look similar in a quotation or sample bag, but they are not interchangeable...
05/
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Fresh Roll Rice Paper vs. Fried Spring Roll Wrappers: Key Buying Differences
Fresh roll rice paper and fried spring roll wrappers are often grouped under one general product name. For an importer,...
04/
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0
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