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Tổng cộng:
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Concentrated coffee is a solution, going through all stages of roasting, extraction, separation and concentration, vacuum pasteurized, bottled in 1 liter, 2 liter, 20 liter, 220 liter barrels ... used to soft drinks and confectionery...
From the source of Robusta coffee in Buon Ma Thuot, the Dalat Arabica coffee selected on request has been roasted, ground, extracted, separated, and vacuum concentrated at low temperature without losing the natural flavor of the coffee.
POSICO's Concentrate produced from advanced production lines, pasteurized and filled into bags, bottles and containers to ensure food hygiene and safety up to international standards, helping coffee products to be transported and stored in normal temperature and still ensures quality to produce confectionery and beverage.
Ingredient: 100% Robusta
Features/features: Normal processing
Solution with Brix degree: 40 - 50
Mild bitter taste
Light scent
Caffeine content: 1-2%
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